Due to Covid, our restaurant is temporarily unavailable.

When we started the Osteria Contemporanea, we decided to celebrate, preserve and metabolize the qualities of ingredients grown on our territory. It's a cuisine that fancies blending innovation and tradition, creating a unique atmosphere and a variety of savoring experiences. This can be done in the silence of a private atmosphere, taking in our landscapes overlooking the Tuscan hills and enjoying our fabulous wines.

 

filosofia

Philosophy

1+1=3

When there's synergy, the result is greater than the sum of the individual elements.

Booking

menu

Menu

With passion

Menus are sparked by seasonal ingredients and are a road map that leads to discovering Tregole's cuisine.

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